Recipe by Simple Veganista
Makes 20 – 24 cookies.
Easy to make and easier to eat, these thick, soft, and chewy homemade peanut butter cookies are made in 1 bowl with peanut butter, flour, sugar, vanilla, and almond milk!
This cozy homemade recipe is so easy that you’ll probably memorize it and make it again and again. Dairy and egg-free, it’s my all-time favorite peanut butter cookies!
Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased.